This seafood paradise—ripe with fresh fish and strong drinks—is a destination for diners looking to truly taste Nassau. What began with a few tiny stalls selling locally sourced conch quickly grew to include a variety fish and a more extensive list of traditional Bahamian fare. Travelers line up for famous conch salad and crispy conch fritters that local cooks fry to order. But visitors can sample shrimp, lobster and snapper prepared street side, too. Be sure to request a hit of local hot sauce, made with the island’s special blend of spicy peppers and juicy limes.
Arawak Cay is a fun stop for an afternoon snack or a delicious local dinner. And since the streets come alive at dusk, this waterfront spot is an ideal destination for a frosty beer or a strong sipping sundowner to round out the night.
Restaurants and shops in Arawak Cay are typically open daily between 9 a.m. and 11 p.m. Twin Brothers and Goldie’s Enterprises are two local favorites, but it’s hard to go wrong with any meal in Arawak Cay.