Cooking Classes in New Delhi

By Lydia, March 2013

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The rich spices and bold flavors of Indian cuisine have become popular throughout the world, and for good reason. One of New Delhi‘s best offerings is its food, whether in fine dining establishments or from modest street vendors. Taking a cooking class while you’re in Delhi allows you to take the flavors of India home with you.

Indian food is largely regional, and what you eat in Delhi will look completely different than in Goa or Kerala. When learning to cook Indian food in Delhi, you’ll be learning the dishes most similar to the food served in Western Indian restaurants. Expect to prepare full-bodied curries, a savory lentil dish known as dal and some form of Indian bread, like naan or chapati, used to scoop up your food and wipe those last remnants of curry off your plate.

Editor’s Note: This recommendation was taken from our New Delhi Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in New Delhi.

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