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Top New York City Cooking Classes

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Gnocchi with Tomato Sauce

Add a new dish to your repertoire on this fun, social cooking class, where you work with other guests in groups of two to four. Discover the art of authentic gnocchi dumplings, then pair them with two simple sauces: burnt butter with sage, and tomato with garlic, parmesan, and herbs. All ingredients are provided, while you can buy drinks at the venue.
  • Duration: 2 hours
  • Duration: 2 hours
From  
$60.00
From  
$60.00
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NEW TO VIATOR

Make Pizza Drink Wine

Get schooled by world-renowned pizza chefs Roberto and Giorgia Caporuscio at Kesté’s Fulton Street location, where you’ll spend two hours with us learning how to make (and taste, obviously!) authentic Neapolitan pizza. Not only will you gain hands-on experience from the cream of the pizza-making crop, but did we mention you’ll also enjoy sipping on complimentary glasses of house red and white wines for the night while learning about the incredible history of Neapolitan pizza-- plus you'll have delicious appetizers like fried burrata and fresh mozzarella served family-style!
  • Duration: 2 hours
  • Duration: 2 hours
From  
$100.00
From  
$100.00
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CocuSocial: Hand-rolled sushi making class

Learn how to make sushi from a master sushi chef!
  • Duration: 2 hours
  • Free Cancellation
  • Duration: 2 hours
  • Free Cancellation
From  
$65.00
From  
$65.00
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CocuSocial: NYC pizza making class

Unleash your inner ninja turtle at this handmade pizza party! 
  • Duration: 2 hours
  • Free Cancellation
  • Duration: 2 hours
  • Free Cancellation
From  
$55.00
From  
$55.00
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Greek Gyro Party

Gyro like a pro. Learn how to make real Greek chicken gyro from scratch.
  • Duration: 2 hours
  • Duration: 2 hours
From  
$65.00
From  
$65.00
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Fromages 202

With over 1300 cheeses and more than 100 000 wine growers, France has the widest variety in terms of appellations in wines and in cheeses. Learn what they are, how they are made and how to prepare the perfect wine & cheese evening using a variety of textures, organoleptic properties and how best to pair the two.
  • Duration: 1 hour 30 minutes
  • Duration: 1 hour 30 minutes
From  
$60.00
From  
$60.00
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Freshly Made Three Cheese Ravioli

Ravioli is one of the most signature classes of CocuSocial! Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli.
  • Duration: 2 hours 15 minutes
  • Duration: 2 hours 15 minutes
From  
$65.00
From  
$65.00
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French Brioche and Pain Perdu (French Toast)

King cake is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lent celebrations of Mardi Gras/Carnival. The preparation of this delectable French pastry includes a folding technique, light custard and almond cream, and baking! You will participate in each of these steps, learn the theory of the puff pastry, and make your own “Galette des Rois!” Each student will take home their own king cake and will have the pleasure of finding a hidden surprise inside!
  • Duration: 2 hours 30 minutes
  • Duration: 2 hours 30 minutes
From  
$90.00
From  
$90.00
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Chocolate Workshop

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!
  • Duration: 2 hours 30 minutes
  • Duration: 2 hours 30 minutes
From  
$90.00
From  
$90.00
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Book online or call
(888) 651-9785
(888) 651-9785