Learn all about the Pacific flavors of New Zealand cuisine during this fun, hands-on cooking class. You’ll begin with a tour of the local Otara market, a hotbed of Pasifika culture and cuisine. Your instructor will show you how to choose the best, freshest ingredients to cook with. Return to the kitchen and you’ll practice making three dishes: a starter, main, and dessert. Each dish has been carefully selected to make the most of seasonal, local ingredients.