Learn to cook traditional Brazilian dishes during this 6-hour experience in Salvador. With your local guide and a host family, visit the local seafood market learn about the best type of fish to use for traditional recipes such as 'moqueca', or fish stew. Stop by a local produce vendor to choose vegetables for the stew and fruit to use in 'capirinhas', a traditional Brazilian drink made with sugar cane liquor. Back at the host family's house, engage in friendly, informal conversation about the history and culture of Salvador. Learn the secrets behind making a perfect fish stew, then sit down to eat with your new friends. Round-trip transportation from Salvador hotels is included.