Top Padua Food & Drink

Head outside Venice and into the countryside of the Veneto region on this tour that introduces you to prosecco—Italian sparkling wine. Learn about the production process of prosecco at a local winery and enjoy guided tastings. You also indulge in a light lunch made of local products before heading back to Venice.

In this unmissable pizza course not only you will learn how to make pizza but you will discover many other secrets about pizza with our chef. As soon as you wash your hands and wear a clean apron the lesson will begin with a little of theory. Soon after you will be mixing flour, water, yeast and kneading the dough for 15 minutes. Later you will shape small balls of pasta, stretch the dough, top with tomato and mozzarella, bake the pizza. Don't worry about final result as our pizza master Francesco will get out the Italian pizzaiolo that is inside you. When pizza is ready you will seat at the table to eat your self-made pizza and drink a good glass of wine or beer. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here. Ciao.

In the middle of Region Veneto, discover the olive and wine excellences of the Euganean Hills. For some time now, vines and olive trees have been cultivated in our territory, from these products true delights are produced: the wine and olive oil of the Euganean Hills. Olive oil is certainly a source of pride in this area: we will visit an olive oil mill, where the producers will show us the art of olive oil production, and will guide us during the tasting of the final product. We have then chosen for you, one of the best wineries in this area, where after a visit to the cellar, you will taste the typical wines of the Euganean Hills.

An e-bike tour assisted by a licensed bicycle tour guide, to discover the production area of ​​Valdobbiadene Docg, a UNESCO World Heritage Site. A continuous ups and downs, with stops at places of cultural interest and panoramic points, to enjoy the wonderful landscape that distinguishes this area. The activity will be enlivened by the culinary moment, we will taste the dish of an ancient local tradition, the Spiedo. To finish in the cellar, with a visit to the production areas and a guided tasting of the best Valdobbiadene Docg wines.

The best way to expand your knowledge of Italian food is to dive right in and learn how to make authentic recipes from scratch. Start your Padua culinary adventure with a market visit to pick up fresh seasonal ingredients. Then, enjoy a hands-on pasta and tiramisu class with top tips that you wouldn’t find in a cookbook, and a chance to feast on your delicious creations at the end.

Not only you will learn how to prepare authentic Italian gnocchi but you will have an entertaining experience in a top location in Padova city center with a nice Italian chef. Your first task will be to prepare the tomato and basil sauce as Italian tradition requires. Secondly, you will peel the boiled potatoes and smash them, you will add flour, eggs, and some spices to complete our mix. The chef will teach you how to properly knead the gnocchi dough and how to shape perfect gnocchi with different tools. Finally, you will cook your homemade gnocchi, mix with the tomato sauce, and add some Parmesan cheese to complete the dish. You will sit down at the table and you will finally enjoy gnocchi with some local drinks.

Join us in a real Prosecco Tasting Experience. Discovering the Prosecco production areas, with a sensory analysis of the wines: Visual, Olfactory and Gustatory Analysis to learn how to taste a wine. Spend an immersive experience with us. The modern and contemporary design frames our estate, immersed in the vineyards with centenary architecture. Look around you and savor everything: you are our guests. Tel: +39 347 1122 636 Tel: +39 347 8344 395

In the middle of Region Veneto, discover the olive and wine excellences of the Euganean Hills. For some time now, vines and olive trees have been cultivated in our territory, from these products true delights are produced: the wine and olive oil of the Euganean Hills. Olive oil is certainly a source of pride in this area: we will visit an olive oil mill, where the producers will show us the art of olive oil production, and will guide us during the tasting of the final product. We have then chosen for you, one of the best wineries in this area, where after a visit to the cellar, you will taste the typical wines of the Euganean Hills.

We will leave together in a minivan and reach the Prosecco hills, a Unesco heritage site, about 60 km north of Venice and 100 km from Padua. The first stop will be the beautiful Molinetto della Croda, an ancient mill, symbol of a farming civilisation and one of the most evocative corners of the Marca Trevigiana. We will then reach a winery where you will have a guided tour and where you will be able to see and understand all the various processes involved in the production of Prosecco. This will be followed by a wine tasting with several glasses of Prosecco Superiore DOCG. Finally, we will visit a unique osteria (the famous "Osteria senz'Oste") with a breathtaking view over the entire Cartizze area. Here you can calmly admire the splendid panorama and sip prosecco at sunset.

Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!

Lasagna is one of the most popular Italian dishes in the world, everyone likes it: children, adults, black and white, men and women. Chef Francesco will follow you step by step in creating an authentic and delicious Lasagna Bolognese. All our customers have really enjoyed our Lasagna course and they keep contacting us for further instructions when cooking at home. Don't look for other courses, book this incredible Italian cooking experience and you will have a great day in Padova with Francesco who will make you feel special in a unique location.

Take a break from the crowds and hustle of Venice for the day and explore a landscape of vineyards, villages, and medieval castles on a private cultural food tour. Visit a dairy farm and vineyard in the morning, then, in the afternoon, visit an olive oil mill and ham and sausage factory.

This tour will take us, together with a local accompanist, to discover the real Padua. We will take a walk around the city to discover the most important sights and monuments. We will see Prato della Valle, the largest square in the city of Padua and among the largest in Europe, which with its 78 statues is an album of the important characters of Padua. The Basilica of Sant’Antonio or “Il Santo”, a destination for millions of pilgrims each year and a romantic mix of styles and cultures from all corners of the world. Along the cobblestone streets we will reach the medieval heart of the historic center. We will see the ancient Ghetto of the city that with its narrow streets has become a meeting place for young students. Then the Squares, Piazza delle Erbe and Piazza della Frutta with the views of the Palazzo della Ragione and often enlivened by the stalls of the Market and the swarming of people under the "Salone". We will reach Piazza dei Signori, a meeting place for Paduans at the aperitif and once the home of the Lords of the city. Palazzo Bo, headquarters of the University of Padua, founded in 1222, which has always attracted students from all over the world. We will conclude the tour in the most typical of manners: we will stop for a coffee in the historic "Caffè Pedrocchi".

The tasting of a wine is not just a simple tasting. It is a real technical procedure that allows to judge the quality and possible defects of a wine, through an objective analysis carried out with the senses of sight, smell and taste. Al Canevon will guide you in this experience to make you discover every detail of our wines, offering you a true full immersion in the flavors of our territory!

Find out the world of wine from close up can be a fascinating experience you'll never forget thanks to 1-hour Prosecco tasting experience. An extraordinary journey discovering one of the best Italian wines known all around the world: Prosecco wine.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into Padua like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Padua and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Padua typical street food staples • Do some sightseeing in Padua as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Expand your cooking skills with a half-day class in Padua. Learn about Le Cesarine, a network of home cooks spread across Italy, during a private class in the home of a Cesarina. Get advice about how to prepare local cuisine and go through the steps to make three regional recipes from scratch. After the class, feast on everything you prepare along with local wine.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Book this course and come to meet me, I'll make you a tagliatelle master! At Italian Food Lab you will learn how to prepare authentic Tagliatelle Bolognese and you will have an entertaining experience in a top location in Padova city centre with chef Francesco from Italian Food Lab. You will start chopping carrots, celery and onions for the Bolognese sauce, next you will scramble eggs in the flour and kneading the dough. Later you will stretch and cut the pasta, hang it somewhere to dry and get ready to eat. We will sit at the table to enjoy good food and wine together. We specialize in Italian cooking courses, private dining experiences, tours and other services related to Italian food and culture. Our chef has trained many people from all over the world and he is a sociable Italian who easily familiarize with students. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here.

Discover the beautiful Valdobbiadene Vineyard, a UNESCO site famous for the Prosecco sparkling wine. Taste the Prosecco Superiore DOCG with local delicacies.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Our local tour leaders are professional and will help you along your wine tour experience making you discover the uniqueness of our land but,. We will always think of everything, we just want to give you an exclusive feeling We are sure you will discover the most beautiful places of our beautiful country experiencing a unique experience and Lovivo is here for this, let you breathe the traditions, history and local way of life with our Tour.

If you’re craving an authentic culinary experience while visiting Padua, then there’s no better way to enjoy traditional food than by visiting a local cook’s home. To help expand your knowledge of local ingredients, the experience begins with a market tour. You can then visit a local home to enjoy a 3-course dining experience with drinks included.