Top Pescara Walking Tours

Pescara is home to foodie spots serving divine local cheese, wine, cured meat, pastries, gelato, and more—if you know where to find them. This small-group walking food tour does the legwork for you, stopping at 6-7 eateries serving some of the best local specialties. Travel in groups of no more than six people and learn about regional culinary traditions and history from your guide.

During the guided tour you will learn about the history of the ancient farm and the various cultivation techniques. Inside the cellar you can taste three wines from Podere Castorani accompanied by typical local products. Podere Castorani rises 350 meters above sea level, on a hill in Alanno where the ancient vineyards, nestled between the Majella National Park and the nearby Adriatic coast, enjoy excellent exposure to the sun and night winds, as well as thermal excursions. between day and night which give the grapes unique and precious characteristics.

Stroll through the vineyards and discover the modern production philosophy of the Marchesi De 'Cordano winery. During the visit you will be able to admire the vineyards and you will be guided in a path of knowledge about wine production. At the end of the visit you will be a guest of the tasting room, where you will taste some wines of the Marchesi De ’Cordano Winery.

Meet passionate winemakers and visit a typical estate in Pescara countryside. Discover the winery history, learn all about wine production while visiting the charming cellar. Then, taste 3 different wines in a joyful atmosphere.

The afternoon tour ends with the uniqueness of Abruzzo's excellences in the world: Bomba with ice cream by Chef Niko Romito This 4-hour food and wine tour offers 5 authentic tastings (food served in abundance will replace lunch or dinner) at various locations.

Like most of Italy, Abruzzo is famous for its wine, so no visit would be complete without sampling some of the local vino. Visit one the oldest wineries in the region for a wine-tasting session paired with a sampling of local olive oils, cheeses, salumi, and sausages. Follow the entire wine-making process, from weighing to pressing, and visit cellars where hundreds of thousands of bottles are stored for aging.