Top Puebla Food Tours

Delve into Puebla’s deliciously diverse cuisine on a half-day food tour of Mexico’s reputed culinary capital. With your guide, you’ll visit atmospheric restaurants, street food markets and local cafes to gain valuable insight into Puebla’s history, culture and gastronomy. Pleasure your palate with 15 different dishes, including crispy quesadillas and succulent tamales, and receive a recipe book that contains traditional Puebla recipes to try cooking at home. You’ll receive personalized attention from your guide on this small-group tour, limited to 15 people.

Get to know the city of Puebla with a local guide. Visit the most representative places in the historic center and enjoy delicious food.

Nationally known for its mole, tacos, sandwiches, candies, and fried masa snacks, the city of Puebla is a food lover’s paradise. On this tour, you’ll feast on tacos árabes with smoky chipotle salsa, which were invented not too far from the Zócalo. You’ll try a crunchy pelona, a sandwich of shredded beef, Mexican cream and salsa served on fried bread. You’ll try a tasting of artisan candies as well as visit the oldest market in Puebla, La Acocota, where you’ll learn about typical Mexican ingredients and taste native fruits and indulge in a taste of mole poblano, the spicy, chocolate-tinged sauce that Puebla is famous for. You’ll also try the cemita, Puebla’s most famous sandwich, filled with pounded-thin, breaded steak, stringy quesillo, sweet chipotles, and bitter pápalo herb, all on a lightly crunchy roll. And finally, we'll end with a taste of an artisan liqueur. You’ll finish the tour knowing why Puebla’s food scene is unlike any other!

Discover the beauty of Puebla state on a full day tour. First, explore the bounty of Zacatlan, which is known for its orchards and coffee plantations. Then enjoy some free time at Quetzalapan, a tropical waterfall that flows through the surrounding jungle. Finally, visit Chignahuapan, known for its giant wood-carved statue of the Virgin Mary.

Experience Puebla’s celebrated food culture with this day trip from Mexico City. As you follow your guide through traditional markets, mole mills, and favorite restaurants, you’ll learn about the historical events that shaped Puebla’s rich culinary tradition. Sample local delicacies like moles, tamales, cemitas, chalupas, molotes, pelonas, and many more. Take home a book of classic recipes to remember your time in beautiful Puebla.

Cholula has always been an extremely important city, not only because of its religious and ceremonial background but also for its importance in agriculture. Cholula’s strategic proximity to the volcano Popocatépetl, provide fertile crop lands and plenty of water. On this adventure, you’ll discover what makes Cholula so unique in food delicacies. Reach the top of the pyramid and learn about Cholula’s local and lifestyle, walk around its colorful streets and get steeped in Mexican Culture. Go deep into the local market to find out about its fresh & local goods and of course, food. Learn and experience how the corn is milled to make some warm tortillas with your own hands! Once you’ve mastered the art of tortilla-making, enjoy a nutritious meal prepared with fresh, locally-grown ingredients such as sprouts, greens and beans!