The “heel” of Italy’s boot-shaped peninsula, Puglia has claimed its place in the travel limelight after centuries of obscurity. Once visitors discovered its scenic coastline and countryside, flamboyant architecture, and unparalleled cuisine, it was only a matter of time before word of this region’s wonders spread. Today, travelers keep busy exploring Bari and Lecce, marveling at Alberobello’s trulli and the hill towns of the Val d’Itria, discovering the sea caves near Polignano a Mare, and delving into the local cuisine with wine and olive oil tastings, food tours, and cooking lessons.