Immerse yourself in the culinary scene of Rio on this interactive evening at a small cooking studio. Learn about the flavors, ingredients and cooking techniques specific to Brazilian food from your instructor. Cook a meal, either Bahian seafood Moqueca or a black bean Feijoada, using what you learned and then enjoy the fruits of your labor. The class is limited to 7 participants to ensure an intimate experience and personalized attention.
- Duration: 4 hours
- Free Cancellation