Get a taste for the authentic cuisine of Rwanda during this 7-hour investigation of the country’s food system and a cooking lesson. Start your day in the farm fields of a rural village, learning about the planting and harvesting of your host’s principal crops. Then try your hand at food preparation, partnering with your host to peel, wash, grind and pound your ingredients using local tools. You’ll finish up with a lunch consisting of your morning’s hard-earned labor, along with a chance for lively conversation with your host. Your Rwandan cooking experience also covers a guide, lunch and round-trip transport to the village.