Located just north of San Francisco across the Golden Gate Bridge, Marin County is well-known for its incredible artisan cuisine—and this small-group tour highlights some of its best. Sample wines and gourmet cheeses, go oyster tasting, and try fresh-baked breads as well as pastries, meats, and produce. Along the way, your guide will fill in the details of Marin’s sustainable food production, its agricultural methods and details on local history and land preservation. The tour concludes with a leisurely picnic at Tomales Bay. For a personalized experience, the tour is limited to no more than seven people.