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Discover the wonders of San Miguel de Allende cuisine on this 3-hour food walking tour, top-rated by TripAdvisor reviewers. Soak up rich culinary history and traditions as you explore family-owned restaurants and other eateries, and sample delicious churros, chocolate, mole, ceviche and more. Admire the city’s Spanish baroque architecture and learn about the local history along the way. Numbers are limited to eight foodies on this small-group tour, ensuring a more personalized experience.
Ideal for those who wish to combine culture and cuisine, this taco and tequila tour of San Miguel de Allende promises an enriching cultural experience. Alongside a gastronomic guide, you’ll taste Mexican culinary classics at seven rustic locations and sample three innovative cocktails. Sip a jalapeño margarita made by an award-winning mixologist, feast on a gourmet beef taco, and enrich your knowledge of Mexican food culture along the way. Small-group tour limited to 10 people.
Savor the culinary delights of San Miguel de Allende on this 3-hour nighttime food walking tour. An in-the-know guide takes you to seven memorable stops, where you'll taste succulent fare such as mesquite beet salad, chile en nogada, a jicama shrimp taco and finish with desert. Between bites, learn about the city's beautiful architecture and Mexican traditions. This small-group tour is limited to just ten people, ensuring a more memorable experience. Guests may also enhance their tastings with an upgrade to include two wine pairings.
Pleasure your palate with the fine wines and delicious cheese of Queretaro on a food tour of the region. Over the course of the day, you’ll learn about the milk-to-cheese production, and stroll amid rolling vineyards at a winery. Sample wine varietals and tour the winery’s cellars. You'll also explore Bernal and Tequisquiapan and relish in the convenience of hotel pickup and drop-off on this tour.
Experience the history and culture of San Miguel de Allende on this guided excursion. Choose your preferred tour day—Wednesdays and Sundays are available—and head out in a group of 12 to explore the chocolate and historical landmarks of San Miguel with a knowledgeable local guide. Enjoy a complimentary lunch and sweet and savory tastings along the way.
We will leave Centro for about a 30 minute drive to one of my favorite prehispanic restaurants. On the way you will see the beautiful countryside surrounding San Miguel de Allende with its majestic vistas. Upon arrival I will guide you into the restaurant where you will experience an authentic ancestral Mexican meal accompanied by Pulque, the millenary drink made from the fermentation of the juice inside the agave . The food is made from local ingredients that have been used by the natives for hundreds of years, prior to the arrival of the Spanish. Food made by local people who know how to mix all these ingredients to make a delicious and authentic meal. Your palate will experience a flavor explosion as you try the handmade tortillas with an ancestral family stamp printed on it by means of a dye from a flower.. An amazing foodie experience with cuisine so authentic you'll think you've been transported back in time. A restaurant where the menu changes according to the season.
This gourmet experience will take place at one of my favorite local restaurants where you'll dine in a private wine room that's cozy, warm and inviting. The first course is an grilled bone marrow (Tuetanos) with an incredible taste and is paired with a Malbec-Cabernet Sauvignon wine. The second course is a refreshing market salad with seasonal fruit paired with a Chardonnay-Chenin Blanc. The third course is an amazing and authentic Mexican rice, seasonal, and bursting with flavor. It's paired with a wonderful Petite Syrah. The fourth course is a succulent pork dish (Lechon) bursting with flavor that will linger on your tongue and will melt into your deepest, fondest memories. It's paired with a spectacular Cabernet Sauvignon-Zinfandel-Greneche ensemble. The fifth and last course is a traditional rolled cookie (Tumbagon) served with fruit and vanilla cream, and paired with a Merlot. A vegetarian menu is available upon request. A gourmets delight and a must-do experience.