We invite you to discover the Gastronomy and rural life of Transylvania! Try some of the most representative local traditional products, recipes and drinks.The cuisine of southern Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek). The brunches will be organized every Saturday, in diffrent locations in Transylvania like:Râul Sadului, Bazna, Sibiel, Cisnădioara, Nucet, Prod,Nochrich, Hosman, Cincșor and others. The tour is available according to the program, from April until October and the reservation has to be made with 3 days in advance.