Siena is a pearl of the Middle Ages, a city famous for the tradition of the Palio horse race, a competition involving the city neighborhoods and exciting the hearts of the citizens twice a year. Furthermore, Siena has a cookery tradition worth discovering. Simple, tasty and flavorful, is based on the use of local produce and it is full of flavors, like the smell of olive oil, herbs, spices and DOCG wines. Come and learn the history of our local wines, cured meats, cheeses, appetizers, and the delicious 'biscotti'. Follow us along streets, squares and medieval alleys on a journey through the history of taste!