Kremena and Dimitar will pick you up and drive you to Zhenski Pazar, one of Sofia’s oldest markets where you can find a variety of local produce, honey and wine. Explore the market and purchase a few ingredients for your cooking class in your host's apartment that has some of the best views of Sofia. Join your hosts in their kitchen to cook some of their favorite Bulgarian dishes during your 1-hour hands-on Bulgarian cooking class. Learn to stuff peppers with rice and meat the traditional way and make tarator (cold soup of Bulgarian yogurt, cucumbers, nuts and garlic). The meal you cooked and will be served is prepared according to Bulgarian culinary traditions using fresh and seasonal ingredients, with a modern touch. Dimitar loves to experiment with ingredients and might surprise you with a unique dish of his own creation! Enjoy dishes such as banitsa (cheese pastry), guvech (vegetable and meat stew in a clay pot) or moussaka (minced meat and potato casserole) as well as dessert!