Join Richard and Gillian, chefs who believe in eating and treating your body well and using the best ingredients to cook, for a private home-cooked meal over local wine! Food is the center of this home, with large indoor and outdoor dining tables, a kitchen and a fantastic outdoor braai where they often host. Like most South Africans, braaiing (barbecuing) is the couple's favorite social activity. Richard and Gillian's menus include different foods that are traditional to South Africa’s diverse culture - predominately Cape Malay, Afrikaans, English, and African.Your meal may include traditional bredie (stew), curry, roasts including lots of braai (bbq) plus salads, and will end with traditional desserts such as malva tart (sweet pudding), lemon meringue or koeksisters (a syrup-coated twisted or braided doughnut). Get local tips and recommendations in addition to having a personal culinary and cultural experience with this fun couple in their lovely home.