Learn your way around a Sicilian kitchen with this 3 hours experience, including a market visit and cooking class, topped off with a 3-course lunch.
Search for fresh ingredients at a Ortigia daily market with a guide telling you about the hystory of Sicilian cooking
Take your cue from an expert chef as you create an Sicilian spread of pasta, sardins and dessert. Then sit down to enjoy the fruits of your labor, complemented by Sicilian red house wine.
AFter we return to the kitchen of Osteria to prepare traditional homemade pasta called cavateddi. We learn how to make the typical Italian dessert, the classic tiramisu.
Finally, reward yourself with your 3 course meal. Complement your home made pasta, beccafico sardins and desserts with Sicilian wine and good conversation.