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Get a traditional taste of Irish cuisine with a private cooking class in a Tipperary cafe. Benefit from your professional instructor’s personalized tips and insights as you prepare three dishes together, working with locally-sourced dairy, meat, and homegrown produce. Afterwards, sit down together for a cultural dining experience and enjoy an intimate chat with your local host.
Meet your host Janine at her friend Lucy’s cozy, ecletic café that features many local artists on its walls for your private culinary experience. Join Janine and Lucy at a rustic wooden table and sip on a refreshing drink as you get to know your Tipperary host. You will be treated to a five-course Tipperary seasonal tasting menu created from locally sourced ingredients. Your menu will be a modern take on traditional Irish dishes and may include dishes such as local charcuterie from heritage beef with homemade pickles, Irish greens empanada with green goddess dressing made from foraged wild greens and herbs, a lamb neck confit with buttered cabbage, baked apple soufflé with crème Anglaise and a trio of Tipperary cheeses with homemade chutneys. Janine will pair your food with four locally brewed craft beers. Enjoy a memorable day combining the best of a local cultural dining experience in a professional café and kitchen!