Yebisu Beer Museum

By Emma, Australia, November 2012

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Despite the long history and importance of sake in Japan’s drinking culture, beer is much more widely consumed throughout Japan. Thanks to its introduction by the Dutch in the 17th century and the discovery of hops growing wild on the island of Hokkaido, local beer production was in full swing by the late 1800s.

Editor’s Note: This recommendation was taken from our Tokyo Things To Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Tokyo.

Photo courtesy of istolethetv via Flickr.

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