Explore Tokyo’s culinary hot spots local-style on a small-group food and pub tour, limited to 12 people. Led by a local guide, you’ll experience izakaya (casual small bites) cuisine in up to three local favorites. Sample Japanese specialties such as okonomiyaki (pancakes), sashimi, and yakitori (grilled meat or vegetables), and drink sake, Japan’s national beverage. Plus, you’ll have the choice of exploring the Shinjuku, Shibuya, or Yotsuya districts.
- Duration: 2 hours 30 minutes