Top Tokyo Cooking Classes

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Take a fascinating 'deep dive' into Japanese seafood cuisine during this combination walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients amidst the labyrinth-style aisles of Tsukiji Outer Fish Market, showcasing everything from sushi-grade tuna to octopus tentacles. Then head to the largest gourmet cooking school in Asia as you learn to prepare traditional-style ‘washoku’ food items like sushi and a Japanese omelet. An English-speaking guide, transport, cooking ingredients and tools, and lunch with a beverage are all included.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of 10 people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Master the basic techniques of Japan’s most famous food during a 3-hour sushi making class in Tokyo. In a small group limited to ten, you’ll prepare sushi fillings and toppings, such as fish, soup stock, and sushi rice, before rolling three varieties of sushi. Then, feast on the fruits of your labors accompanied by grated wasabi, miso soup, and green tea.  

Tokyo is known for its incredible food and culinary expertise. Make the most of your Japan trip by having a private cooking class, and learning tips that you can use at home. By having a private cooking class, you can ask questions along the way, and learn at your own pace. Your Japanese local teacher will show you how to make several authentic home-cooked dishes, and you can eat them when you’ve finished too.

Pottery is an art form deeply embedded in Japanese culture. As a visitor, it can be difficult to find a way to experience it. This tour offers just that. You can learn how to make pottery from a sensei (teacher) in central Tokyo.

If you want a souvenir that is completely different to anything you might find in the shops, create your own in this glass blowing experience at the Tokyo Glass Art Institute. Choose what you want to create, as well as the color, shape, and design, and, under close instruction, create your own unique glass artwork.

Combine the cultural delights and delectable bites of Tokyo on this 3-hour food tour of Japan’s capital. Accompanied by a guide, delve into the culinary scene of the city by visiting several popular bars and restaurants. Sample local specialties like succulent grilled meat skewers, sweet cakes and refreshing sake. Deepen your knowledge of Japanese culinary and cultural traditions and enjoy personalized attention from your guide on this small-group tour limited to 12 people.

Get a taste of Japanese food and culture during this walking tour of Tokyo’s Shibuya district. Escape the tourist hordes as you eat like a Japanese local, sampling favorites like ‘okonomiyaki’ (savory egg pancakes), Wagyu beef skewers and more in the area’s off-the-beaten-path eateries and hangouts. Toast your adventure, and new friends, with an included glass of beer, ‘shochu’ (rice liquor) or soft drinks.

Take a deep dive into the world of Japanese seafood during this tour of the outer Tsukiji Fish Market. Rub shoulders with Michelin-starred chefs as they shop for ingredients at this sprawling, 80-year-old market for all things aquatic. Investigate the various stalls selling fish, shellfish, and everything in between, and sample Japanese favorites such as sushi, fresh Tuna, and sake. A local guide and all food on the tour are included.

Seeking out the well-concealed back-alley bars of Tokyo's Shinjuku district is notoriously tricky for outsiders. Take the guesswork out of your trip on this guided tour that takes you barhopping to Izakaya bars in two different alleyways—a small group of no more than eight people means that you can easily access tiny bars with just a few seats. Between drinks and snacks (included) your guide shares insights into local culture in this atmospheric part of the city.

Enhance your experience of Nikko National Park on an enriching full-day excursion from Tokyo. Feast your eyes upon breathtaking countryside, sacred shrines, and stunning temples as you explore the region with an accomplished guide. Visit Toshogu Shrine, a UNESCO World Heritage site dedicated to Shinto worship, and hear about the structure’s fascinating history. Opt for the upgrade to pleasure your palate with a traditional Japanese lunch, and then absorb the natural splendor of Lake Chuzenji and Kegon Falls. Plus, enjoy the convenience of round-trip transportation from Tokyo on this comprehensive tour.

Learn the ancient arts of the ninja during this fun-filled introduction to key ninja techniques, culture and weapons. Get suited up in an authentic ‘ninja gi’ outfit as you begin your mental and physical training with an instructor in the ways of the ninja. Among the skills you’ll learn during your session are meditation and ‘Kuja-kiri’ (well-wishing), the ‘Embu’ (ancestor dedication) and an introduction to ninja weapons like the blowgun and ‘shruiken’ (ninja star), among others. You’ll also gain a newfound appreciation for key ninja philosophies like protecting others, community and freedom and have plenty of time for photo-taking at the end.

Step back in time to ancient Tokyo during this exploration of the city’s historic Yanaka district. Discover a different side of the sprawling Japanese capital that dates back to its Edo period of the 16th through 19th centuries, admiring the area’s charming mix of temples, springtime cherry blossoms, and timeless ‘reien’ (cemetery). A guide accompanies you on your visit, providing additional details about Japanese history and local culture.

Orient yourself on your first day in Tokyo, and see the city through the eyes of a local. During this customized tour with your personal host, learn how to navigate and use Tokyo’s transport system. Choose from the city’s most famous attractions, or explore up-and-coming neighborhoods. Understand cultural practices, find the best places to eat, and get advice on Tokyo’s nightlife scene.

Raise a glass as you experience Tokyo’s legendary nightlife and make some new friends during this city pub crawl. Get off the typical tourist ‘trail’ as you down a few drinks at three local bars and clubs, choosing between Friday and Saturday night trip options. All venue cover charges, one ‘welcome shot’ per bar, special drink discounts, and unlimited ‘bottle shots’ in between bars are included.

Travelers wanting to learn more about Japanese cuisine shouldn't miss this fun tour of Tokyo's enormous Tsukiji Fish Market. Your local guide will take you to the most interesting parts of the market, while telling you all about its history and significance. Sample a variety of food, including but not limited to fish and seafood. Come hungry, and hang around afterwards to explore further on your own.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Wagashi, traditional Japanese sweets, are delicious, but even more satisfying than eating them is learning how to make them yourself. This wagashi-making class is held at a private home in Tokyo and teaches you how to make the sweets from scratch, from making the dough to decorating them.

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (sake, beer, shochu and soft drinks) are free. As a souvenir, Keiko writes your name on colored paper in calligraphy. Through this experience, you will become a member of your home (homecoming TAKA) and make friends all over the world. The next time you visit our home, we welcome you as a family!

Learn to make two styles of sushi during a cooking lesson that ends with a delicious sushi lunch. Your sushi chef-instructor shows you how to prepare ‘gunkan maki’ and ‘nigiri’ sushi with simple utensils that help you easily make sushi. Hear insightful commentary from the instructor throughout the lesson, then enjoy the meal that you helped to prepare. Upgrade your experience to include a sake or tea tasting session (additional cost).

Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it. Btw at our Chagohan Tokyo Cooking Classes, Guests can enjoy what we call the Japanese culinary experience, sake tasting or matcha making experience. In the evening sometimes guests can enjoy some light sake appetizers along with carefully selected Japanese sake & whisky. ☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor® ☆Certified service provider for Visa Merchant Offers 2018 & 2019 ☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan

For visitors to Japan, it can be difficult to access local culture. This private Tokyo cooking class offers the rare experience of visiting a local's home for conversation and cooking. Your guide teaches you how to make two or three homestyle Japanese dishes from scratch, before you sit down together to enjoy the meal.

VEGETARIAN RAMEN & GYOZA Ramen is an amazing Japanese food, and many many of my guests told me their favorite Japanese food is Ramen! But most of ramen is not vegetarian friendly. And, I have thought and created my version of vegetarian/vegan ramen recipe and it’s been one of the most popular class in my studio! I am so excited to share you my vegetarian ramen recipe. In this class, you will be exposed to many unique flavorful ingredients, not only fresh vegetables, but also using dried veggies and sea vegetables. We will make truly satisfying rich ramen. And of course, super crispy gyoza you never can forget! I am sure you will be making this again and again in your own kitchen! Come join me!