- Learn about the cuisine of Uttar Pradesh during a 3-hour culinary experience in the private 100-year-old home of your host Nidhi. Begin with a cooking lesson as your chef-host demonstrates how to prepare up to three dishes. The menu focuses on regional dishes like dal tadka (lentils), roti (flatbread), and other north Indian specialties. Then sit at the dining table with your host to enjoy the meal that you helped to make, topping off this intimate cultural experience with a delicious lunch or dinner.
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