Food Lover's Guide to Victoria Falls
By Viator, February 2018
Corn meal serves as the base for lunch and dinner, too, however the porridge is thickened so that it can be picked up and eaten by hand. Sadza, as locals refer to it, is frequently served with spinach, spring greens or collard greens, and better-off families may add stewed or dried meats to the dish at dinner. Local restaurants offer traditional foods, but because they also cater to foreign travelers, meals usually reserved for celebration, like rice, chicken and local coleslaw salad are served, too.
High tea on the veranda of the 100-year-old Victoria Falls Hotel is a luxurious way to spend an afternoon and experience British influence on the country’s cuisine. Boma, a popular prefix dinner spot, serves up traditional fare with a side of local dance and music, too.
Tours & Tickets
Experience the true flavours of Victoria Falls with a 'home lunch'. You will be hosted by a local family in their residence and served a traditional African ... Read more
Location: Victoria Falls, Zimbabwe
Duration: 2 hours 30 minutes (approx.)