Over 50 years typical working day in Croatia was - 7 to 3. Blue collar workers and clerks rushed out around 11am to get something warm in their stomach. For locals such simple warm meal was - 'Gablec' in continental Croatia or 'Marenda' in costal Croatia, in rest of the world it's - Brunch. 'Gablec' and 'Marenda' culture is still there! So, let's make traditional Croatian brunch together, but before cooking, we should mingle around and buy fresh ingredients at the Zagreb farmer's market (Dolac). After the brunch, we're moving forward to the boutique winery for local wines sampling. So, it's all-in-one: Farmer's market visit - Simple cooking class (brunch) - Boutique winery visit (wine-tasting & snacks).