- Breathe in Zanzibar’s scents and spices on a 4-hour food and culture tour with a Swahili lunch, and learn to prepare a traditional cassava leaf sauce. Visit a spice farm deep in Zanzibar’s countryside, and learn the island’s remarkable role in the historic spice trade. Taste fresh spices and seasonal fruits, see how cassavas are cultivated and processed, and join in a short cooking lesson in the farm’s outdoor kitchen. Enjoy a traditional meal of richly spiced rice with vegetables and fruit then return to Stone Town in an air-conditioned minivan.
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