Seneste søgninger
Ryd

For at begrænse spredningen af coronavirus holder visse seværdigheder måske lukket eller delvist lukket. Læs rejsevejledningerne fra de relevante landes udenrigsministerier, før du booker. Verdenssundhedsorganisationen WHO holder nøje øje med coronavirussen, og du kan få mere at vide her.

Læs mere
Book nu, betal senere

Bean-to-Bar Chokolade Workshop i ChocoMuseo Cusco

|
Cusco, Peru

Fra 25,65 $ USD

Garanti for laveste pris

For at begrænse spredningen af coronavirus holder visse seværdigheder måske lukket eller delvist lukket. Læs rejsevejledningerne fra de relevante landes udenrigsministerier, før du booker. Verdenssundhedsorganisationen WHO holder nøje øje med coronavirussen, og du kan få mere at vide her.

Læs mere

Vælg dato og rejsende

Antal rejsende
0 børn1 barn2 børn3 børn4 børn5 børn6 børn7 børn8 børn9 børn10 børn11 børn12 børn13 børn14 børn15 børn1 voksen2 voksne3 voksne4 voksne5 voksne6 voksne7 voksne8 voksne9 voksne10 voksne11 voksne12 voksne13 voksne14 voksne15 voksne
Book nu, betal senere
Reservér din plads, og bevar fleksibiliteten
Gratis afbestilling
Op til 24 timer i forvejen
Indlæser tilgængelige muligheder ...


icon2 timer  (ca.)
Mobilbillet
iconUdbydes på: engelsk og 1 mere

Oversigt

Tag dette chokoladeelskere-værksted, og lær hvordan du laver din helt egen chokolade fra start til slut. Lær om chokoladefremstillingsprocessen med denne praktiske oplevelse, der begynder med kakaotræet og afslutter med dine helt egne chokoladekreationer. Oplev kakaos historie i Peru, og lær, hvorfor det er en af de bedste chokoladeproducenter i verden.
  • Tag et workshop for at lære om chokoladefremstillingsprocessen
  • Oplev Cacao's historie i Peru fra din chokoladefabrikant
  • Lav dine helt egne chokolade kreationer fra start til slut
  • Denne tur er fantastisk til alle aldre og færdighedsniveauer
Saved to wishlist!
Chokolade drinks smagning
Alle materialer til at lave dine egne chokolader
120gr af din håndlavede chokolade
Hotel afhentning og drop-off

Afgangssted

ChocoMuseo, Calle Garcilaso 210, Cusco 08002, Peru

Oplysninger om tilbagekomst

Slutter ved afgangsstedet
  • Du modtager en bekræftelse på bookingtidspunktet, medmindre bookingen foretages inden for én dag før rejsen. I dette tilfælde vil du modtage bekræftelsen så hurtigt som muligt (med forbehold for tilgængelighed)
  • Venligst ankomme til ChocoMuseo mindst 5 minutter før den planlagte værksted
  • Bemærk venligst, at du vil være i stand til at forlade med din chokolade ca. 45 minutter efter workshoppen
  • Kørestolsegnet
  • Tilgængelig for klapvogne
  • I nærheden af offentlig transport
  • Spædbørn skal sidde på skødet
  • De fleste rejsende kan deltage
  • Denne tur/aktivitet har maksimalt 15 deltagere
  • BETJENES AF ChocoMuseo SAC

For at få fuld refusion skal du afbestille mindst 24 timer før startdatoen for oplevelsen. Få mere at vide om aflysninger.


Billeder fra rejsende

Anmeldelser

5,0
star-5
72 anmeldelser
3 stjerner
0
1 stjerne
0
Anmeldelser fra Viator-rejsende
Showing 1-10 of 72 reviews
star-5
Stærkt anbefale
Lauren
, feb. 2020
Jeg vil meget anbefale denne tour! Det var meget informativt, sjovt og til sidst forlod vi lækker chokolade. Vores værts navn var Javier, og han var meget engagerende og gjorde det til en virkelig mindeværdig dag! Hvis du kan, kan du prøve den hvide chokolade med chili deri - ud af denne verden.
HelpfulHelpful
star-5
Chokolade og komedie
Susanjoakim
, feb. 2020
Vi havde en vidunderlig tid. Vores lærer, Yilmar, var ikke kun morsom, men meget lærerig. At lave vores eget slik gav os en mulighed for at dele vores oplevelse med andre. Fantastisk!
HelpfulHelpful
star-5
Fun Times With Hey Arnold!
DeniseLaPlaca
, nov. 2019
Such an awesome workshop and something different (and cool!) to do in the midst of touring Cusco. Hey Arnold was hilarious and very informative. My husband and I had a BLAST and the chocolate was to die for. Would do this again and recommend everyone try it out. 20 out of 10 stars!
HelpfulHelpful
star-5
Entertaining host, had us laughing!
KristinG1344
, okt. 2019
Great host, she was really funny. We had a lot of fun while learning about the chocolate process. Yummy samples too!
HelpfulHelpful
star-5
Chocolate Workshop
LHIlyer
, okt. 2019
It was fun and informative. The instructor was very entertaining while providing us with historical detail.
HelpfulHelpful
star-5
Funny and Informative
Dana V
, sep. 2019
My sister and I had a really great time at this class. It can be a little tricky to find, because there are so many chocomuseo shops in Cusco, but if you go to the southwest side of Plaza al Regocijo and turn onto calle Garcilaso you'll see a set of stairs on your right. The museum is up the stairs and to the back. Also, make sure you bring a bottle of water with you bc trying all that chocolate can make you thirsty. This class was a whole lot of fun. There were about 12 people in the kitchen. Arnold, our instructor, was hilarious. He had us try coco beans in different states, gave us a ton of information about how chocolate is made (did you know that it's mosquitoes that pollinate cocoa pods? guess they're good for something) and try a bunch of different types of chocolate, then go through the process of roasting, peeling, and grinding beans. You use these to make a couple different types of hot cocoa. Finally you get to pick a mold and make your own chocolate. There are a ton of toppings to choose from and you wind up with a huge amount. The chocolate takes about a half hour in the freezer, so you can either go grab a bite at the soup place next door or just relax in the square. This is definitely a great way to spend an evening in Cusco!
HelpfulHelpful
star-5
Wonderful workshop - the chef was...
Becky Sue P
, jan. 2018
Wonderful workshop - the chef was very friendly and informative. He made it fun - took pictures of us at various stages of making the chocolate and gave everyone the opportunity to be involved. I had a great time, learned a lot, and ended up with chocolate to share. One minor issue - Viator only asked for the date we wanted but there are several times per day that the workshop is held and no way to indicate that thru Viator. I had to look up the ChocoMuseo online and email them. Thankfully that was easy and I got back an answer in English and was able to select the time directly with them. Also, you should be aware that they intend for you to stand for the workshop - most people didn't seem to care but for me that is just not possible. They let me have a bar stool though so no problem. The ChocoMuseo is right off the main square in Cuzco so I was able to walk from my hotel. You do have to wait about an hour after the workshop to take your chocolate because it has to harden in the refrigerator - I just ate lunch in the square and then went back for it so that was fine.
HelpfulHelpful
star-4
Our chocolate chef was very...
Eric W
, okt. 2017
Our chocolate chef was very knowledgeable and a comedian which made learning fun and making chocolate candy fun as well.
HelpfulHelpful
star-5
Very funny and amusing! Tip: ask for...
tyhinkle
, maj 2017
Very funny and amusing! Tip: ask for extra chocolate at the end and dip all the fixings in it like a fondue! The place was a little hard to find and very busy so get the early!
HelpfulHelpful
star-5
Highly recommended. Fun and...
lharrison
, apr. 2017
Highly recommended. Fun and informative. Our chocolate creatio s turned out interesting and we had fun trying our flavours. This was a great afternoon. The cafe attached was reasonably priced and provided good food. Thank you this was a fun way to spend the afternoon.
HelpfulHelpful

Book nu, betal senere
Vær sikker på at kunne opleve de aktiviteter, du ikke vil gå glip af, uden binding

Har du spørgsmål?

icon_solid_phone
Book online, eller ring
+45 78 76 84 56
+45 78 76 84 56
Produktkode: 8933P4

Udforsk lignende aktiviteter