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Kyoto Cooking Class

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Kyoto, Japan

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Gratis afbestilling
Op til 24 timer i forvejen
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icon1 time 30 minutter  (ca.)
Mobilbillet
Good for avoiding crowds

Hjælp til at passe på dig selv under COVID-19-krisen
Hvad du kan forvente under dit ophold
Rejsende er påbudt at bære ansigtsmasker på offentlige områder
Guider påbudt at bære ansigtsmasker på offentlige områder
Ansigtsmasker stilles til rådighed for de rejsende
Hånddesinficeringsmiddel til rådighed for rejsende og personale
Social afstand håndhævet på hele turen
Regelmæssig desinficering af områder med meget trafik
Udstyr desinficeret mellem hver brug
Transportfartøjer desinficeret regelmæssigt
Guider er påbudt hyppig håndvask
Regelmæssig kontrol af kropstemperatur for medarbejdere
De rejsendes kropstemperatur tjekkes ved ankomst
Løn under sygdom til medarbejdere med symptomer
Kontaktløs betaling af drikkepenge og ekstra produkter
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Oversigt

Kombiner Kyoto-køkken med Imperial historie under denne 1,5-timers madlavningskursus. Ledet af en mad-elskende lokal, er klassen indstillet i en af ​​Kyotos ældgamle træhuse og inkluderer melet - efter at du har kogt det selvfølgelig. Vælg at lave et 'obanzai' vegetarisk måltid eller en teriyaki kyllingeskål med suppe og salat. Denne oplevelse kører med kun seks personer for en intim og autentisk oplevelse.
  • Kyoto madlavning klasse
  • Forbered dejlige retter af teriyaki kylling eller obanzai, afhængigt af hvilken indstilling du vælger
  • Lær japansk madlavning fra en erfaren lokal kok
  • Nyd din komplette frokost med kollegerne madelskere
  • Lille gruppe klasse med højst seks personer sikrer en personlig oplevelse
Saved to wishlist!
Forret
Japanese traditional vegetable dishes
Hovedret
Rolled sushi and Miso soup
Alle ingredienser til madlavning
Frokost
Professionel engelsktalende vejledning
Mad og drikkevarer, medmindre andet er angivet
Drikkepenge

Oplysninger om tilbagekomst

Slutter ved afgangsstedet
  • Du modtager en bekræftelse inden for 48 timer efter booking (med forbehold for tilgængelighed)
  • Minimumsalderen er 4 år gammel
  • Maksimum 6 personer per booking
  • Oplys venligst operatøren om allergier eller religiøs praksis, der forbyder dig at forbruge bestemte fødevarer ved at skrive i boksen "Special Requirement"
  • BETJENES AF WAK Japan Co.

For at få fuld refusion skal du afbestille mindst 24 timer før startdatoen for oplevelsen. Få mere at vide om aflysninger.


Billeder fra rejsende

Anmeldelser

5,0
star-5
15 anmeldelser
3 stjerner
0
2 stjerner
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1 stjerne
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Anmeldelser fra Viator-rejsende

Showing 1-10 of 15 reviews
star-4
Great experience learning how to...
Man L
, sep. 2017
Great experience learning how to make vegetarian Kyoto style home cooking. Nice teacher and good communication. We enjoyed it but more hands on experience would be better.
HelpfulHelpful
star-5
Great class! The instructor really...
Global Traveler
, aug. 2016
Great class! The instructor really went went out of her way to make me feel welcome. She guided me through all the dishes and shared the meal with me. I really enjoyed this class!
HelpfulHelpful
star-5
Very fun! Was nice to learn a little...
Charles V
, jun. 2016
Very fun! Was nice to learn a little more about Japan's cooking styles.
HelpfulHelpful
star-5
The teacher and her assistant were...
Michael M
, jan. 2016
The teacher and her assistant were both very friendly. A friend and I along with a couple from the UK learned to make some tasty Japanese dishes. A good time was had by all.
HelpfulHelpful
star-5
This class was a delight. My...
Michelle R
, aug. 2015
This class was a delight. My octogenarian instructor was surprised and thrilled that a student from the United States had heard of dashi, bonito, miso paste, and mirin. Her enthusiasm was infection. The lesson was short but it was a good foundation in Japanese cooking. I learned a lot and I enjoyed eating what I cooked I chose the vegetarian option, with fried tofu, salad and miso soup, since it was different than the food I was eating in restaurants. The WAC center is in a beautiful tradition home in Kyoto.
HelpfulHelpful
star-5
Our vegetarian cooking class at WAK...
edwina f
, aug. 2015
Our vegetarian cooking class at WAK was great. Out tutor's English was excellent - she was interested and interesting. We also learned a lot about Japanese cooking in a short amount of time...and then got to eat the results! A fun and informative morning
HelpfulHelpful
star-5
If interested in really experiencing...
June D
, maj 2015
If interested in really experiencing culture of Japan, this tour is not to be missed. Machiko, our instructor took us through step-by-step how to make chicken teriyaki, as well as other accompanying dishes, was terrific and both my husband and I thoroughly enjoyed making our own lunch in an authentic Japanese kitchen with all the correct ingredients. We not only enjoyed eating it all but also received a recipe booklet to take away so we can make it and other dishes ourselves at home. Yum!
HelpfulHelpful
star-5
Great food, great instruction. Top...
Michael C
, maj 2015
Great food, great instruction. Top marks.
HelpfulHelpful
star-5
An excellent experience with a...
worrybeads
, apr. 2015
An excellent experience with a wonderful instructor at WAK Japan Women's Association of Kyoto in a 100 year old house. We made a great vegetarian meal of tofu teriyaki that I'm now adding to my at home repertoire and I learned a lot about Japanese cooking and customs.
HelpfulHelpful
star-5
We arrived early, as we were unsure...
Joana F
, okt. 2014
We arrived early, as we were unsure about the location. Our instructor accommodated us and began the class 30 minutes earlier than planned. She was warm, and helpful, and encouraged us to participate in all the cooking. It was not a formal class in a learning kitchen, but in a personal kitchen with everyday utensils and cooking containers.
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Produktkode: 5163KYO_346773

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