Barcelona, Spanien
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Ab 37,07 $ USD

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clock-o3 Stunden (ca.)
ticket-oMobiles Ticket
commentAngeboten in: Englisch

Übersicht

Lernen Sie die Zubereitung von spanischen Tapas, traditioneller Paella und Sangria mit einem Barcelonaer Küchenchef, teilen Sie dann ein herzhaftes Abendessen mit klassischer lokaler Küche, das Sie sich selbst zubereitet haben. Alle großen spanischen Speisen beginnen mit superfrischen Zutaten, und Sie beginnen diesen 2,5- bis 3-stündigen Kochkurs mit einer geführten Tour durch den St. Josep La Boqueria Markt, bevor es zu einer professionellen pädagogischen Küche geht. Dieser praktische spanische Kochkurs umfasst Snacks, Getränke und Abendessen und Sie beenden die Nacht mit Rezepten zum Mitnehmen zurück in Ihre Heimatküche.
Treffen Sie den Koch an einem zentralen Standort direkt vor Las Ramblas, dann beginnen Sie mit den frischen Grundlagen der spanischen Küche und holen frische Meeresfrüchte von den lokalen Anbietern und Produzenten in La Boqueria, einem von Barcelonas berühmtesten Märkte.

Vom Markt geht es weiter zu einer Kochschule in El Born, wo Sie eine offene Küche, eine Bar und Sitzplätze im Restaurant-Stil finden. Gießen Sie sich Ihr erstes Glas Sangria für den Abend ein, dann beginnen Sie mit der Vorbereitung einer Reihe von Tapas oder Pintxos, klassischen spanischen kleinen Gerichten, die ideal in Kombination mit Wein sind.

Mit einem Koch, der mit Ihnen kocht, beginnen Sie mit der Zubereitung der traditionellen Paella. Wenn dann das Reisgericht auf kleiner Flamme köchelt, können Sie lernen, Ihren eigenen Sangria in einem kurzen Getränke-Workshop zu mixen. Wenn die Paella fertig ist, setzen Sie sich zum Essen, das Sie zubereitet haben, genießen den reichen Geschmack von Reis und Meeresfrüchten (eine Mahlzeit ohne Meeresfrüchte wird vom Küchenchef für diejenigen serviert, die keine Meeresfrüchte essen).

Und wenn Sie noch nicht bereit sind, die Nacht zu beschließen, werden Sie zu einer nahe gelegenen Bar eingeladen, wo Sie in den Genuss eines kostenlosen Chupito oder Shots kommen, und den ganzen Abend Getränke-Sonderaktionen genießen.

Bewertungen

Bewertungen von Viator-Reisenden

4,5
157 Bewertungen
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a
, Dez 2018

Met with the Chef and went through the market with him as he shopped for the meal ingredients and then walked about 1/2 a mile to his kitchen for a very different and fun cooking experience. The chef breaks the group into 5 stations of cooking to complete the delicious meal. You sit at group tables with people from all over the world. It was well worth the money, but if you have trouble walking, that could be a problem.great food, great conversation and a great experience. Well worth the price.

E
, Dez 2018

Highly recommend it. We had a great time and met some great people. The Paella was delicious and so was the Sangria. A group went to Travel bar for beer. Fun night

a
, Dez 2018

Fabulous evening. We started by shopping for seafood in the market. Then we walked to our teaching kitchen. After sampling some tapas with sangria, we started on the main mission: preparing and cooking our seafood paella. Along the way we made our own sangria which we drank and ate our paella. It was a great evening with a great mix of people from all over the globe. Just sign up and do it. You will love it

V
, Nov 2018

We had a great time! Excellent sangria, great food, lots of fun. Good opportunity to meet other like-minded people, and share the experience.

M
, Nov 2018

It was a wonderfully educational and fun time. The chef was delightful and the information useful. The major point of the evening, was the food which was fantastic and we all got to help make it!

H
, Nov 2018

We had an amazing evening with great guidance and lovely food. We were lucky that our group was quite small. I can imagine that if the group was much larger that the experience would be less. Fernando was great in making a nice joke but also explaining us lots during the workshop. It is definitly worth doing this workshop!!

L
, Nov 2018

The concept is good, however, there are some kinks that should be addressed. There should be a limit to the number of people they book for the tour. The night of our tour there were 30 people, way too many for a hands on class. Our tour was on Sunday, and we were informed that the market was closed, so there would be no visit, one of the reasons we booked this tour was the inclusion of a market visit before the cooking experience. It was a very loud crowd (perhaps too much sangria?) and very hard to experience the true culture of Spanish food. We were very disappointed in this tour, it is not what we have come to expect when booking with Viator.

C
, Okt 2018

The class was super huge therefore wasn't much cooking going on mostly watching - this was more of a demonstration than a cooking class!! Felt like we went for dinner and there are better places in Barcelona for dinner than this!!!

m
, Okt 2018

This class was one of the highlights of my trip to Barcelona. The chef Fernando was entertaining, patient, and a good teacher. The food and Sangria was delicious. This event was so worth the fee. You must try it. Single or couples will make new friends from all over the world. Enjoy

c
, Okt 2018

We met at a local bar and the Chef was already there along with his assistant. The group was about 30 people and everyone was so pleasant. We walked a few blocks to the market to purchase the ingredients for the meal. The market was AMAZING! You could buy everything from meats, to seafood to fruits and vegetables. The chef was very detail and explained the items we would be using.We then walked to the cooking venue, which took about 5 to 7 minutes to arrive. The dining area was dimly lit and that gave off a cozy and charming feel . The cooking area had a huge table and lots of utensils and pots. This experience was AWESOME and FUN. We make seafood paella and sangria. All the people in our group were so much fun. We had a blast. The meal was DELICIOUS and so was the sangria. I definitely recommend this cooking tour when in Barcelona. You won't be disappointed. I wish I was able to post a picture of the experience. That way interested parties can have a glimpse of what to expect. Just do it though. It's a great way to experience traditional paella and sangria, without breaking the budget..


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