Ho-Chi-Minh-Stadt, Vietnam
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Ab 73,00 $ USD

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clock-o9 Stunden (ca.)
TransportAbholung vom Hotel angeboten
ticket-oMobiles Ticket
commentAngeboten in: Deutsch und 2 weitere

Übersicht

Erleben Sie Essen, Landwirtschaft, Kultur und Geschichte von Vietnam an einem Tag. Sie werden auf einem Biobauernhof einen guten Überblick über die vietnamesische Landwirtschaft erhalten und in Ihrem privaten vietnamesischen Kochkurs ganz praktisch etwas über die Kochkunst erfahren, wo Sie unter Anleitung eines Chefkochs ein leckeres Essen zubereiten und schließlich erkunden Sie auch die faszinierende Geschichte der Cu Chi-Tunnel.

Bewertungen

Bewertungen von Viator-Reisenden

4,5
6 Bewertungen
5 Stern
4 Stern
3 Stern
2 Stern
1 Stern
A
, Jul 2017

It was not terrible, but I do not recommend it. The cooking class was OK, but nothing special and it all felt a bit rushed. The cook manage to ask my girlfriend what was wrong with her because she was a bit slow with the cutting, partly due to poor equipment. We did not see the rubber tree plant.

C
, Feb 2017

The cooking school was fantastic and very tasty. The chef was entertaining.
The tunnels were amazing.
The young guide knew her stuff and answered all our questions.
Highly recommended.

H
, Feb 2017

Really fun trip!!! Chef Ten really brings us a lot of knowledge and fun. from visiting the farm to cook on the table. we learn to cook 4 delicious dishes. non-stop laughing. then we went to Cu Chi tunnel for the next adventure. our guild sorry forget the name are nice and knowledgeable.Told us a lot history of the war. highly recommend.

E
, Jan 2017

Absolutely loved the cooking class. You get a cooking station to yourself and eat what you create after each dish. There was 4 courses in total and believe me, I had no room for any more!
Receiving a certificate and a copy of the recipes was a great way to end!
Our guide/chef was an absolute joy! Great english, funny and was always there to help when needed.

Cu Chi tunnels was a great way to walk off lunch and learning the history as you went was thoroughly enjoyable.
We had a different guide for the tunnels but she was great just like the chef!

m
, Nov 2016

we have enjoyed every single dish that we cooked!!

D
, Sep 2016

Was one of the best cooking classes I've had on a trip. Extremely fresh ingredients, warm,friendly and very knowledgeable chefs, and a four course meal to eat. Definitely worth a trip out of Ho Chi Minh for.


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