Marrakesh, Marokko
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Ab 46,28 $ USD

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In Wunschliste speichern

clock-o4 Stunden 30 Minuten (ca.)
TransportAbholung vom Hotel angeboten
ticket-oMobiles Ticket
commentAngeboten in: Englisch und 2 weitere

Übersicht

Kochen Sie ein klassisches marokkanisches Essen auf einer Dachterrasse in der Medina von Marrakesch und lernen Sie die Zutaten, Gewürze und Techniken hinter Ihren Lieblingsgerichten kennen. Besuchen Sie den Markt von Jemaa el-Fnaa, um nach Zutaten zu suchen, und kreieren Sie dann eine Reihe von Gerichten, die Sie aus einer Auswahl marokkanischer Rezepte zusammenstellen können. Dieser 4,5-stündige Kleingruppen-Kochkurs ist auf 15 Teilnehmer begrenzt, um ein persönliches Erlebnis zu gewährleisten.
Wählen Sie einen Vormittags- oder Nachmittagskurs und treffen Sie Ihren Marktführer an einem zentralen Ort in Jemaa el-Fnaa, dem bunten Markt im Herzen der Altstadt von Marrakesch. Beginnen Sie den Kochkurs, indem Sie die Zutaten für Ihre Mahlzeit kaufen (Zutaten auf eigene Kosten) und eine Reihe von Marktständen besuchen, um das frischeste und schmackhafteste Gemüse, Obst und Gewürze auszuwählen.

Nachdem Sie Ihre Zutatenliste zusammengestellt haben, fahren Sie zu einer Dachküche im Herzen der Medina, wo Sie beim Kochen einen Panoramablick auf die Altstadt haben. Je nach den Gerichten, die Sie wählen, kann das Menü klassische Tagines, Couscous, Tangia oder einige der vielen frischen Salate Marokkos enthalten. Sie haben auch die Möglichkeit, einen kommunalen Brotbackofen zu besuchen, um Hobz herzustellen, ein traditionelles Brot, das in aromatischer Rundform gebacken wird.

Wenn das Essen fertig ist, setzen Sie sich, um das Essen zu genießen, das Sie zubereitet haben: Bringen Sie Appetit mit, denn der Kurs beinhaltet ein komplettes Mittag- oder Abendessen mit großzügigen Portionen. Dieser halbtägige Kochkurs endet in der Medina von Marrakesch.

Bewertungen

Bewertungen von Viator-Reisenden

2,5
6 Bewertungen
5 Stern
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R
, Jan 2018

DO NOT BOOK THIS EXPERIENCE.

There is very little about the description that is true.

- there is not a selection of Moroccan dishes - we were told to choose beef or lamb
- the host forgot various ingredients so told us we'd only be able to make one dish
- shopping in the Medina consists of you handing over money to whoever you're told to pay - you do not choose ingredients
- we did NO cooking other than chopping 6 onions
- the kitchen view is not panoramic - you can only see into the neighbour's yard
- the kitchen is DIRTY - see photos
- there is no chance to see bread being cooked - this was never mentioned
- there is no smoothies/juices ignore the reviews below!!
- it does not last 4.5hrs - with eating time it was 2.5hrs!
- we learned NOTHING about traditional cooking techniques
- we had to sit and wait for the tagine to cook for over an hour while the host checked her facebook

I have requested a refund from Viator.

This experience should be removed from the website. It is misleading and not worth paying for.

a
, Sep 2017

This was a horrible cooking class the cost of the materials is 10 times the amount quoted. we where forced to buy large quantities of spices which we used almost none of. The cooking class itself was not very informative and we did little of the actual cooking, we just watched the cook it and they set it in front of us. felt like is was a total waste of money and time.

T
, Jul 2017

Our market guide and the actual chefs were very young teenagers and less than organized. Lack of utensils during meal prep i.e. a plate or a knife made cutting vegetables and lamb that we bought from the market ourselves very difficult. My boyfriend was actually showing them how to chop food safely. Lamb tagine was undercooked ... but the best part was when they attempted to collect payment at the end of the class. They seemed confused about whether we'd already paid and tried to insist that we needed to give them cash instead of the Viator voucher.

P
, Jan 2017

Great class to educate us on the art of tagine making. You get to buy your vegetables in the market first and head over to a medina rooftop to make your juice and tagine. But you don't get the chance to actually make the food. You do the chopping and the chef does the seasoning and cooking.

v
, Dez 2016

Overall, a great family activity. We are a family of 7 and have a young son and teenagers, and there was something for everyone to do. We were able to customize the menu so as not to waste food and learned alot about making authentic Moroccan tagines. We were grateful for the different smoothies they made as a bonus as well.

k
, Nov 2016

This is a nice experience. You get to walk around the souks purchasing the foods you're going to eat later, which is interesting and fun except that our guide taking us through the souks communicated with us very little if at all. So he didn't explain to us why he was buying what he was buying or why he was buying it where he was buying it, for how much, what the exchange was with the vendor, etc. We just sort of followed him around on his shopping trip. He also kept dropping us off at spice vendors for demonstrations, which, if you've spent any time in Morocco at all you've done a million times and it gets obscenely frustrating: there's only so much black cumin you can begrudgingly buy before it starts to make you hate your choice in vacation destination. The cooking itself was fun, but if you're hoping to be the one monitoring the tagine on the stove or doing the incredibly hands-on work be warned - you won't get that experience. Essentially you are a vegetable slicer. But regardless, it is fun and the meal turns out quite nice. Overall I'd recommend if you have an empty morning and nothing else to do.


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