South Korea has become famous among travelers for its freshly caught seafood, and you’d be hard pressed to find a better place to sample it than at the Jagalchi Fish Market in Busan. The largest seafood market in the country, Jagalchi is unique in that its run largely by women who are known as Jagalchi Ajumma. This tradition dates back to the Korean War, when many of the men were off fighting and their wives took over the family businesses.
Walking through the market is like visiting an exotic aquarium, as many of the wares are kept live in tanks to maximize their freshness. You’ll find nearly any type of seafood you could want, including more varieties of shellfish than you knew existed. The market also houses a collection
of seafood restaurants where you can bring your purchases to have them cooked up and served to you on the spot.
If you want to see the market at its most active, come early in the morning or in the late afternoon hours.