On the north bank of the Huong River is Hue’s lively Dong Ba Market, stretching out for 16,000 square meters. Still retaining its old bell tower from when it was first opened by King Dong Khanh in 1887, the atmospheric market is divided into separate sections, with the whole upstairs floor dedicated to clothes.
Though Hue has plenty of supermarkets, Dong Ba is an important market for locals and a great place to experience Vietnamese life, with 5,000 to 7,000 people coming here to barter daily.
While you’re at Dong Ba Market, look out for popular local handicrafts like non la bai tho (conical hats with poems woven in the design), xung sesame candies, and Tuan black tea. Dong Ba is also a great spot for trying traditional regional food like beef vermicelli. You’ll find the street vendors serving specialty dishes on the ground floor of the market, on the street parallel to the river.
The food stalls at Dong Ba Market begin setting up at 3 a.m., and it’s in the early hours when the freshest food is sold at the lowest price. The market is open until 8.30 p.m., and there’s a convenient bus station inside the market.