- Gain a newfound appreciation for Moroccan cuisine during this small-group, 4-hour cooking class, including shopping at the market, preparation of a traditional dish and lunch. Learn some Arabic phrases from your guide to shop at the ‘souq’ (market) for ingredients. Then create a traditional Moroccan meal such as couscous or ‘tagine’ (a meat and vegetable dish named after the pot used for cooking). Finish by enjoying lunch with fellow students in the courtyard of a 'riad,' a traditional Moroccan dwelling. This small-group class, limited to 12 participants, also includes a recipe sheet so you can replicate the dish later.
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