French culinary tradition, Caribbean ingredients, West African influence, and Native American heritage all mingle to create the distinct flavor of Martinique's Creole cuisine. Learn about the cultural heritage of the island through its food during this hands-on cooking class in the garden of La Mauny Distillery. Cook and enjoy a 3-course Creole-style lunch with an appetizer, main course, and dessert before heading on a distillery tour, rum tasting, and visit to a nearby beach.
- Duration: 4 hours
- Free Cancellation