In just three hours enjoy a local breakfast in Medellín and combine its flavors with the unparalleled tradition of preparing it at home.
In the comfort of a Colombian home, we will prepare a typical Paisa breakfast. The corn was one of the first grains that seeded the indigenous in the Aburra Valley, thanks to the fertile land, today 400 years later is essential in our kitchen, not only for "arepas", but for innumerable 'Antioqueños' dishes
To cook and process corn gets "arepas" and with them a taste of our ancestors. We will have the opportunity to prepare our mass of "arepas", we will cook them and we will learn to prepare them. We will enjoy breakfast with "aguapanela" (hot or cold sweet water), "quesito" (Paisa cheese) and "buñuelos" (another typical Colombian snack).