Over a century old, the Great Market Hall is beloved in Budapest, home to fresh produce and spices from all over the country. You’ll meet your guide here to begin your tour, perusing the rows of peppers, cheese and spices as you learn about food scene in the capital city.
Meat lovers will find many dishes to delight their taste buds when it comes to the Hungarian diet. But don’t despair, vegetarians: peppers, eggplant and other seasonal veggies also play a key role in recipes, and traditional plates like stuffed pancakes are often filled with rich cheeses.
Your next stop will be at a local café, where you can try out freshwater fish and delicious chocolate made in Pest. Then cleanse your palette with a Hungarian spritzer while discussing the popular drink list in Budapest.
Afterward, burn a few calories with a stroll to the Jewish Quarter, where you can admire the Great Synagogue and the area’s kosher bakeries and pastry shops. You’ll stop to sample traditional Jewish treats before making your way to the final stop.
As you cross the famous Andrássy Avenue, a noted UNESCO World Heritage site, you’ll conclude your tour in an establishment close to St. Stephen’s Basilica. Savor Hungary's signature dish of dumplings and goulash before you go.