Taste, make, and devour traditional Hungarian food during a 3-hour cooking class. Private transfer takes you from your Budapest hotel to a famous wine village. Tour a local wine cellar, enjoy an unlimited wine tasting, and try palinka (fruit brandy). Then, learn to prepare goulash (meat stew) and strudel (layered pastry) from scratch, with vegetarian options available. Head back to your hotel with a full stomach and new culinary skills.