Make your own way to the gelateria in Capri where your class will be held. Head into the kitchen and meet your expert chef, who will provide a comprehensive lesson on Italy’s classic cold treat.
Hear how to select the finest ingredients, ranging from natural coloring, types of flavoring and milk. Then watch the technique behind heating and freezing the mixture, the crucial process which creates its distinct taste and creamy texture.
You’ll also hear a bit about how this beloved dessert fits into Italian history and culture. Afterward, sample a selection of gelato and enjoy a complimentary helping of your favorite flavor. Buon appetito!