Copenhagen, Denmark
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From USD140.41

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clock-o4 hours (Approx.)
ticket-oMobile ticket
commentOffered in: English

Overview

Denmark is famous for its breads and pastries, but picking up techniques and recipes to use at home can be difficult. Uncover the secrets of Danish baking with a class dedicated to rye bread, sourdough buns and traditional pastries, with hands-on practice. Feast on your creations over Danish breakfast, and receive copies of recipes to take home too.
  • Learn traditional Danish baking methods from a chef
  • Make your own rye bread, sourdough, and pastries
  • Unwind after a morning’s baking with a Danish breakfast included
  • Receive copies of recipes to recreate at home
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(888) 651-9785
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Product code: 57318P1


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