Greet your gastronomic guide at a central Copenhagen location and set out to explore the city’s epicurean hot spots. Relish the festive atmosphere as you immerse yourself in Torvehallerne, a covered market thronged with enticing stalls. Discuss yuletide traditions with your guide and stop at appetizing stalls to sample delicacies like Danish Christmas jelly, cookies and licorice.
Sip sweet and fiery schnapps at Bornholmer Butikken; sample sizzling sausages at Omegn, a traditional farmer’s market stall; and delight in the Danish delicacies of grød (porridge) and honninghjerte (Christmas honey heart) at two specialist establishments.
Pleasure your palate with sweet treats at Summerbird, maker of delectable handmade chocolates, and then get cozy in the charming Tante T tearoom to try fragrant green and white yuletide teas.
Take home a bag of aromatic Christmas spices from spice shop, Asa, and conclude at brewery-restaurant Nørrebro Bryghus to sample some of the city’s iconic Christmas dark lager.
Bid your guide a fond farewell outside of Nørrebro and make your own way back to your accommodation.