Cusco, Peru
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From USD130.00

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clock-o2 to 3 hours (Approx.)
TransportHotel pickup offered
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commentOffered in: English and 1 more

Overview

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.
  • Cooking class for all levels
  • Learn to make classic Peruvian dishes and cocktails
  • Taste ingredients from around Peru
  • Great way to spend a day in Cusco between adventures
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(888) 651-9785
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Product code: 35449P2

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