Meet a driver at your Fez hotel at 9:30am, then travel to a local family home to meet the chef and determine the menu for the day. You can choose a classic Moroccan tagine with chicken, fish, or fresh vegetables, make a couscous dish, prepare a flavorful Moroccan salad, bake bread, or make pastries—this private cooking class is designed around your interests and group.
The next stop is the local market, where you and the chef will pick out fresh ingredients for the meal you’ve chosen. After returning to the house with your ingredients, tie on an apron and join the chef in the kitchen.
When the meal is prepared, sit down to dine with the family; this is the perfect opportunity to chat about local culture, ask any questions about life in Morocco, and experience the country’s legendary hospitality. After lunch, you’ll be returned to your hotel, where this tour concludes.