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Small-Group Pasta Class from Scratch with Seasonal Ingredients

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Firenze, Italy
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Book online or call: (888) 651-9785(888) 651-9785
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Small-Group Pasta Class from Scratch with Seasonal Ingredients

From USD80.77

Price varies by group size

Lowest Price Guarantee

Select Date and Travellers

Number of travellers
2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults
Reserve Now & Pay Later
Secure your spot while staying flexible
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.
  • Discover the secrets of authentic Tuscan cooking
  • Learn to make different kinds of pasta shapes
  • Receive take-home recipes for each dish
  • Small class size limited to eight ensures one-on-one attention from the chef instructor
  • Taste the fresh, homemade creations along with Italian wine
Saved to wishlist!
Main
ravioli with pumpkin
Ravioli with caramelised pear
Ravioli with lemon
Tagliatelle with "Sweet tomatoes"
Tagliatelle with Meat sauce
Can be "bolognese" or Duck sauce. or sausage...
Spaghetti Pesto
Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto....
Bi fusilli with zucchini and lemon
Ravioli with figs
Change by season the sauce ...figs, Apple...
Spaghetti with porcini mushrooms
Mushroom porcini ONLY in season
Bottled water
Alcoholic Beverages
Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO
Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
On line Recipes
Professional chef
All taxes, fees and handling charges
Gratuities

Departure Point

Via Romana, 41R, 50125 Firenze FI, Italy

INSIDE THE STORE TUSCAN TASTE FLORENCE (cheese and beers and wine) Looking for corner via romana via santa maria. In front you see the big store! For emergency whatsapp +39 393 1050885

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum age is 16 years
  • Children must be accompanied by an adult
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • ONE OF THE KITCHEN IS LOCATED 3rd floor, no elevator
  • Pets are not allowed
  • Near public transportation
  • Not high heels
  • Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
  • NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
  • IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
  • NO Allowed booking per single minimum number 2 guests
  • This tour/activity will have a maximum of 10 travellers
  • OPERATED BY Chef Vary
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:The policies on sanitization are:

  • Hand sanitiser available to travellers and staff
  • Regularly sanitised high-traffic areas
  • Gear/equipment sanitised between use
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.
Q:
What is the social distancing policy during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.
Q:
What measures are being taken to ensure staff health & safety during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.

Traveller Photos

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Traveller Tips


  • "She tailors her class to dietary restrictions and what products are in season at the time, which means every class is unique and well planned for that particular day." See review
  • "I would highly recommend this class to anyone interested in learning how to make pasta." See review
  • "In fact will probably try the pumpkin ravioli for an upcoming dinner party." See review

Reviews

5.0
star-5
153 reviews

Reviews by Viator travellers

Showing 1-10 of 153 reviews
star-5
Amazing
Erika_J
, Nov. 2021
Amazing for me and my husband. We enjoyed ourselves so much! We would definitely do this again. We appreciate the time and effort that Chef Vary gives to us. 10/10.
HelpfulHelpful1 traveller found this review helpful
star-5
Perfect Pasta Cooking Class
Glen_B
, Nov. 2021
TAKE THIS CLASS! it was a wonderful experience cooking with Varri. We arrived and she let us know that six others had canceled at the last minute and it would be just me and my husband. I was impressed that she didn’t cancel. We spent the next couple hours preparing amazing pasta with only the best ingredients. She then left us alone to enjoy this delicious meal and a bottle of nice wine. We couldn’t eat all of the food we prepared, but we did finish the wine 🍷. Seriously this was an amazing experience and worth every penny. Highly recommend.
HelpfulHelpful
star-5
Fun pasta making class
Ingrid_M
, Nov. 2021
The chef was amazing. Very good of providing basic instructions even to the most challenged in cookery.
HelpfulHelpful
star-5
BEST food in all of Italy!!
Trevor_M
, Oct. 2021
This was the BEST food I had in my two weeks in Italy. Varys, the chef, was super funny and really fun to cook with. Also, the meal was out of this world and really fun to make. We made a pear ravioli and mushroom tagliatelle from scratch. Food was super fresh and absolutely delicious (better than any restaurant we ate at). This is a MUST DO while in Florence! Again, the best food I had in all two weeks I was in Italy (and I ate some really good food). She also had coffee/wine/cheese for us and sent us a bunch of recipes. I’d highly recommend scheduling the couples/1:1 session over the group one as I was grateful for the one on one experience. I’d also recommend to not tell her what you want to make. Both things she chose were things I’d never even heard of and I’m so glad we made those two dishes instead of something you can find in the USA. My wife and I loved it and you’d be foolish not to book this experience!
HelpfulHelpful1 traveller found this review helpful
star-5
An enjoyable and even Ineffable experience
Allen_C
, Oct. 2021
This was, hands down, one of our favorite experiences of our two weeks in Italy. Chef Vary and Eduardo were welcoming and amazing hosts. It was wonderful to learn to make pasta and the meal and the wines were delicious. More so, their joyous and gregarious personalities made the entire experience. If you are thinking of taking a pasta class, this is the one to take!!
HelpfulHelpful
star-5
Amazing experience
Kanchan_S
, Oct. 2021
Vary's cooking class was unforgetable! We had so much fun. We made 2 different pastas and sauces and learned a lot. We cook a lot at home and have made pasta in the past but we still felt like this was a valuable and fun experience!
HelpfulHelpful
star-5
Amazing Experience
Rebecca_O
, Oct. 2021
An amazing class with exquisite ingredients. So much fun and great wine!! We totally recommend this experience!
HelpfulHelpful
star-5
On My Wife’s Bucket List; Didn’t Dissapoint!
Jonathan_H
, Oct. 2021
Chef is delightful. Wonderful, intimate setting. Hopefully you end up with as great a group of people as we did! (Stayed 2+ hours late, enjoying bottles from the wine shop)
HelpfulHelpful
star-5
Tasty and fun!
Kelly_P
, Sep. 2021
Chef Vary was a great teacher and made everything seem simple while also keeping it very fun! Food was delicious!
HelpfulHelpful
star-5
Great time!
Doug_B
, Sep. 2021
Lots of fun cooking with a lovely and entertaining lead chef! We made one of the best pasta meals we ate on our 10 day tour of Italy. I would strongly recommend this for any group.
HelpfulHelpful

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Product code: 8963P13

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