Learn to cook Tuscan specialties with a cookbook author and food journalist during this half-day class. Start the culinary experience with a market visit at Sant’Ambrogio to pick up fresh produce. During the hands-on class, hear tips and tricks for making handmade pasta. After preparing three courses, enjoy a leisurely lunch including wine.
Hands-on culinary workshop with a cookbook author
Visit a market to shop for produce among locals
Learn secrets for cooking handmade pasta
Finish the class with a three-course lunch and wine