During your classes, teaching will be based on the 'communicative approach' that allows you to develop communication skills both expressive and written in a simple and direct way, and the method of so-called 'edutainment' (education plus entertainment), which helps you learn in a short time having fun. All levels are covered, from beginner to advanced (A1 to C2).
Mornings: 9.30am to 1:15pm from Monday to Friday group classes.
Monday - 3:00pm: coffee Tasting. One hour course that will teach you how to distinguish the different coffee flavors, their history and their origin.
Tuesday - 4:30pm: chocolate and candy tasting. We will unveil the production secrets of Romanengo, regarded as one of Europe’s finest confectioners since the XIX century. The friendly staff will take you behind the scenes of one of the oldest workshops in Europe and let you taste candied fruits, “Rosolio” drops, chocolate, fondants, dragées and much more.
Wednesday - 6:00pm: wine and cheese tasting. Learn the secrets of several different cheeses together with two types of wine.
Thursday - 6:00pm: Italian cooking class and dinner. A three hour cooking course at a professional school to learn how to make pesto, walnut sauce in a mortar, fresh pasta, lasagne, stuffed vegetables and many more Italian and Ligurian dishes.The evening finishes with a group dinner including an aperitivo with wine.