Receive a fun, delicious introduction to the world of Japanese cooking as you learn to prepare three of the country’s most-popular dishes during a 2.5-hour, small-group lesson. You can further add to the fun with an optional add-on of a beer and sake tasting.
Start your class in the morning, meeting your guide at Nishikujo train station in Osaka and continuing on to the cooking studio.
Continue your class by following your instructor to prepare miso soup, a dish where subtle differences in technique can have large impacts on the final dish. Then prepare to try your hand making takoyaki, a fish-shaped cake. Finish your cooking lesson by learning to prepare okonomiyaki, a filling pancake made with egg, flour, cabbage, pork and dried bonito flakes.
Once you’ve completed your cooking, enjoy your finished food with an optional sake and beer pairing, or simply sit back and savor the delicious flavors of your meal with the other guests.
Before you leave, you'll also learn how to make Taiyaki (a fish-shaped cake) for dessert