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Paris French Eclair and Choux Pastry Dessert Class

star-5
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Paris, France
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Book online or call: (888) 651-9785(888) 651-9785
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icon2 hours 18 minutes  (Approx.)
Mobile ticket
iconOffered in: English

Overview

Learn the delectable art of making choux pastry dough during a cooking class in Paris. A chef will assist as you try your hand at using a pastry bag and creating cream fillings to go with your light, airy dough. Master eclairs, profiteroles and cream puffs and then sample your creations. This small-group dessert class is limited to 6 participants for a more personalized experience.
  • Learn to make the famous French choux pastry in Paris
  • All cooking equipment and recipes provided
  • Small group ensures a personalized experience
  • Taste your desserts or take them home with you

Reviews

5.0
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8 reviews
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Reviews by Viator travellers
star-5
Best part of our trip
Roam404380
, Aug 2019
My daughter (she’s 24) and I had a great time and this was one of the highlights of our trip. The instructor was fun and did a great job of explaining everything!
star-5
Worthwhile!
Elaine k
, Apr 2019
Everything was meticulously set up, explained and executed! We will be able to follow the very clear instructions at home. Delicious results!
star-5
Fun time
jdseitz
, Jul 2018
Wife and I enjoyed the eclair maki g class very much. We learned a lot, the teacher was great, and the eclairs were wonderful.
star-5
Absolutely amazing experience. My...
Morgan R
, Aug 2017
Absolutely amazing experience. My girlfriend and I had an amazing time learning how to make the perfect eclairs. Julie was so helpful and we feel confident enough in this technique that we've made eclairs back in the comfort of our own home to rave reviews from friends and family.
star-5
This was fantastic! I was late to...
anonymous
, May 2017
This was fantastic! I was late to the class because of my own stupid mistake, and the wonderful, patient instructor had waited 45 minutes for me. As it turned out, the other people hadn't showed, so she gave me a private class, and was meticulous, patient, clear and very positive. I learned more in the afternoon about multiple aspects of baking than in nearly 30 years of making treats for my family! It was SO much fun, and she went thru step by step explaining why you did everything. Plus, you got a lot of eclairs, etc to take back that you had made at the end. Think about who you like enough to share them with afterwards as there is NO WAY you can eat all the eclairs you make yourself...For example if you are in Paris with your family, and take this class on your own, bring them back to the hotel...

Product code: 7836P4

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