Learn about olives and olive oil, both central to Greece’s traditional and healthy diet, on a 3-hour tour from Nafplio. Journey into an olive-growing region and stop at a village famous for olive oil production. Stroll through the olive groves and visit a modern mill to see how the fruits are pressed into rich, pure olive oil. Lastly, sample some exquisite oils with traditional olive-based treats and snacks including olive paté, bread and feta cheese. The optimal time for this tour is during the olive-harvesting season between October and January.