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With traditional recipes handed down the generations, Italian cuisine is the envy of the world—but making the best of the fresh ingredients is a challenge. On this morning or afternoon class, step into a Rome kitchen and prepare two of Italy’s most popular dishes—ravioli and polpette, or meatballs. Follow your recipes as your instructor shares helpful hints, then enjoy your food among your fellow chefs.
Master two popular and delicious Italian dishes with your instructor
Prepare traditional ravioli and polpette—or meatballs—in a Rome kitchen
Your instructor shares tips to help you get the most from your ingredients
Savor your food among new friends at the end of your cooking class